This Chicken Gumbo Recipe Will WOW Your Family

Heat the olive oil in a large pot over medium heat.

Add the sliced Andouille sausage and cook until browned.

Stir in the chicken thighs and cook until they are no longer pink.

Add the chopped green and red bell peppers, onion, and celery; sauté until softened.

Sprinkle in the Creole seasoning and mix well.

In a separate pan, make a roux by melting the butter and whisking in the flour until it turns a deep brown color.

Add the roux to the pot along with the minced garlic, chicken broth, sliced okra, bay leaves, and gumbo filé powder.

Bring the mixture to a simmer and cook for about 30 minutes, stirring occasionally.

Equipment Needed

Spice Level: