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This One-Pot Chicken Gumbo Recipe Will Hit You RIGHT IN THE FEELS

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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Gumbo

Cultural Context

Gumbo is a traditional dish from Louisiana, often associated with Creole and Cajun cuisine, and is known for its rich flavors and diverse ingredients.

AmericanUSmain
75 min
medium
6 servings
Servings4
1 lb chicken thighs, boneless and skinless
1/2 lb smoked sausage, sliced
1/2 cup vegetable oil
1/2 cup all-purpose flour
1 large onion, diced
1 green bell pepper, diced
2 stalks celery, diced
4 cloves garlic, minced
6 cups chicken broth
1 can (14.5 oz) diced tomatoes
2 cups okra, sliced
2 tsp Cajun seasoning
1 tsp dried thyme
2 bay leaves
Salt and pepper to taste
Cooked white rice for serving
Chopped green onions for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Render the fats from the chicken in the pot.

2

Set the pot to sauté mode.

3

Add chicken stock to the pot and bring it to a boil.

4

Add the chicken and seasoning.

Equipment Needed

Large potWooden spoonMeasuring cupsMeasuring spoonsCutting boardKnife

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

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