How to Make Chicken Gumbo (Stove Top) #countryfamilyvalues #chickengumbo #gumbo #chickenrecipe

Put 6 chicken thighs and 1 chicken breast to boil.

Debone the chicken after boiling.

Chop 2 cups of onions and 3 celery stalks.

In a 12-inch skillet, heat 2 tablespoons of olive oil over medium heat.

Add the chopped onions and celery to the skillet and sauté until the onions are translucent.

Add 2 jars of homemade tomatoes and 2 bay leaves to the skillet.

Sprinkle in 1/4 teaspoon of thyme and about 1 teaspoon of Creole seasoning, adjusting to taste.

Let the mixture come to a boil.

In a separate pan, make a roux by combining flour, salt, and pepper with oil, cooking until it reaches a brown color.

Add the roux to the skillet and mix well, adjusting seasonings as needed.

Let the gumbo simmer for a while.

Serve the gumbo over instant rice.

Equipment Needed

Spice Level: