TURKEY LETTUCE WRAPS | LOW FAT FOOD | Simple to Make Recipe

Add ground turkey to a skillet over medium-high heat and break it down with a spatula until browned.

Add sesame oil and minced ginger to the turkey and cook for about 6 minutes.

During the last minute, add minced garlic and stir.

Add oregano, cumin, salt, and crushed red pepper to the turkey mixture.

Pour in low-sodium chicken broth and stir in diced red bell pepper and chopped water chestnuts.

Add cooked brown rice and hoisin sauce, stir to combine, and heat through for 2-3 minutes on medium low heat.

Rinse Bibb lettuce and prepare toppings of scallion onions and shredded carrot.

Assemble the wraps by adding turkey filling to the lettuce leaves and rolling them up.

Equipment Needed

Spice Level: