Lemony Turkey Bean Soup with Fresh Herbs

In a large pot, heat olive oil over medium heat.

Add chopped onion, carrots, and celery. Sauté for about 5 minutes until softened.

Stir in minced garlic and cook for an additional minute until fragrant.

Add ground turkey to the pot, breaking it up with a spoon. Cook until browned, about 5-7 minutes.

Pour in the chicken broth and bring to a simmer.

Add the white beans, thyme, oregano, salt, and pepper. Stir to combine.

Simmer the soup for 15-20 minutes to allow flavors to meld.

Stir in the chopped kale and cook for another 5 minutes until wilted.

Remove from heat and stir in lemon juice and zest.

Taste and adjust seasoning if necessary before serving.

Equipment Needed

Spice Level: