Dan Brisse | The Bomb Hole Episode 71

sharp cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar cuts calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

Preheat the oven to 425°F (220°C).

In a large bowl, whisk together flour, baking powder, and salt.

Cut in butter until the mixture resembles coarse crumbs.

Stir in shredded cheddar cheese, garlic powder, onion powder, and black pepper.

Make a well in the center and add milk and egg; mix until just combined.

Turn the dough onto a floured surface and knead gently until smooth.

Pat the dough to about 1-inch thickness and cut out biscuits with a round cutter.

Place the biscuits on a baking sheet lined with parchment paper.

Brush the tops with melted butter, if desired.

Bake for 12-15 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens