2 Ingredient Dough Cheddar Rolls - So Easy And Delicious! Make Them Every Night!

sharp cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar cuts calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

Preheat oven to 400°F (200°C).

In a large bowl, mix together the flour, yogurt, and salt until a dough forms.

Knead the dough gently on a floured surface until smooth.

Roll out the dough to about 1-inch thickness.

Cut into desired shapes and place on a baking sheet lined with parchment paper.

Sprinkle shredded cheddar cheese on top of the rolls.

Bake for 15-20 minutes until golden brown.

Remove from oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens