Red Lobster Cheddar Biscuits | How to Make Cheddar Biscuits | Easy Recipe

sharp cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar cuts calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

Combine 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, 1/4 teaspoon of cayenne pepper, and 1 tablespoon of granulated sugar in a bowl.

Add 1 teaspoon of dried parsley to the dry ingredients.

Cut in 1/2 cup of ice cold butter using hands until the mixture is crumbly.

Stir in 1 1/2 cups of sharp cheddar cheese until evenly distributed.

Add 1 cup of whole milk and fold the mixture together gently to avoid tough biscuits.

Spoon the batter onto parchment paper using two spoons or an ice cream scooper.

Bake in the oven at 450°F for 12 to 15 minutes until golden brown.

Melt additional butter in the microwave and mix with 1/2 teaspoon of dried parsley (and optional garlic powder).

Brush the melted butter mixture on top of the biscuits while hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens