How to make cheddar biscuits() easy recipe()

sharp cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar cuts calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

Preheat oven to 400°F (200°C).

In a large bowl, combine flour, baking powder, and salt.

Cut in butter until mixture resembles coarse crumbs.

Stir in shredded cheddar cheese until evenly distributed.

In a separate bowl, whisk together milk and egg.

Add milk mixture to the dry ingredients and mix until just combined.

Fold in garlic powder, onion powder, and black pepper.

Turn the dough onto a floured surface and knead gently until smooth.

Roll out to about 1-inch thickness and cut into desired shapes.

Place rolls on a baking sheet lined with parchment paper.

Bake for 15-20 minutes until golden brown.

Remove from oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens