HOW TO MAKE CHEDDAR BISCUITS

sharp cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar cuts calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

Preheat the oven to 450°F.

In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, 2 teaspoons of garlic powder, and 3/4 teaspoon of salt.

Mix the dry ingredients together.

Add 1 cup of milk and 1/2 stick of melted butter to the dry ingredients and mix until combined.

Stir in 2 cups of cheddar cheese until well incorporated.

Prepare a baking sheet lined with parchment paper.

Using an ice cream scoop, drop the biscuit mixture onto the baking sheet.

Bake for 10-12 minutes until golden brown.

While the biscuits are baking, mix 3 tablespoons of melted butter with 1/4 teaspoon of garlic powder, a pinch of salt, and 1/2 teaspoon of dried parsley.

Brush the mixture over the top of the biscuits after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens