Vegetable Cutlet Recipe | Crispy Veg Cutlet | Vegetable Snacks Recipe | N'Oven

Mash the boiled potatoes well.

Add carrot, cabbage, green peas, onion, capsicum, green onion, green chilli, and coriander leaves to the mashed potatoes.

Season with chilli powder, coriander powder, salt, cumin powder, and pepper powder. Mix well.

Shape the mixture into cutlets.

Prepare a slurry by mixing flour and water together.

Dip each cutlet in the slurry and coat with bread crumbs.

Fry in medium heated oil until golden brown.

Spice Level:

Dietary