Vegetable Cutlet Recipe in Tamil | How to make Veg Cutlet at home | Easy & Crispy veg Snack Recipe

Boil the potato until soft and mash it.

Chop the carrot and beans finely.

In a bowl, combine the mashed potato, chopped carrot, green peas, and beans.

Add coriander leaves, pepper powder, coriander powder, red chilli powder, garam masala, and salt to the mixture.

Mix well to form a dough-like consistency.

Take a bread slice and cut it into desired shapes.

Coat the vegetable mixture onto the bread slices.

Heat oil in a pan for frying.

Fry the cutlets until golden brown on both sides.

Spice Level:

Dietary