Railway Veg Cutlet | Crispy & Easy Vegetable Cutlet | Crispy Vegetable Patty | Freshly Cooked |

Prepare the vegetables by chopping the carrot, beans, capsicum, and onions.

Boil the potatoes and mash them.

In a mixing bowl, combine the mashed potatoes, chopped vegetables, ginger garlic paste, chopped coriander, green chillies, and spices (salt, coriander powder, garam masala, and sugar).

Mix everything well to form a dough.

Shape the mixture into patties.

Coat the patties with all-purpose flour and roasted vermicelli.

Heat oil in a pan and fry the patties until they are crispy and golden brown on both sides.

Equipment Needed

Spice Level:

Dietary