Pasta with Greens | पास्ता विथ ग्रीन्स | Vegetable Pasta | Pasta at Home | Sanjeev Kapoor Khazana

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Soak morel mushrooms in warm water to rehydrate them.

Boil water in a pot and add salt.

Add tube pasta to the boiling water and cook until done.

Slice the rehydrated morel mushrooms.

In a separate pan, cook green beans and asparagus with red chili flakes and pine nuts, then cover to cook.

Grate a little lemon zest into the vegetable mixture.

Add fresh cream to the vegetables and mix well.

In another pan, combine tomato and basil sauce with a little water and fresh tomatoes, then mix.

Add the cooked pasta to the sauce and mix thoroughly.

Serve the pasta topped with the vegetable mixture and grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens