Rezept: Sellerie Schnitzel | Vegan – vom Sternekoch Ernst Schassberger

potato

🥗Healthier: sweet potato

💰Cheaper: cauliflower

Sweet potato adds nutrients and flavor, while cauliflower lowers carbs.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan binder, while applesauce adds moisture.

flour

🥗Healthier: almond flour

💰Cheaper: oat flour

Almond flour is gluten-free, while oat flour is budget-friendly.

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is more affordable.

1. Prepare the celery by slicing it into schnitzel-like pieces.

2. Sauté the sliced celery in a pan until golden and crispy.

3. In the same pan, add the chanterelles and cook until they are tender.

4. Prepare a fresh wild herb salad to accompany the dish.

5. Make a creamy herb dip to serve alongside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens