5 Cozy Christmas Drinks to Make at Home ☕️✨ (Easy Holiday Recipes)
Recipes in this Video
The Cookie Butter Eggnog Latte blends the festive flavors of traditional eggnog with the sweet, spiced notes of cookie butter, a popular spread in the U.S. during the holiday season. This delightful drink has become a seasonal favorite, capturing the essence of winter celebrations with its creamy texture and warm spices. Modern variations often include different flavored syrups or toppings, making it a versatile treat for coffee lovers everywhere.
Ingredients
- ●espresso
- ●eggnog
- ●cookie butter
- ●milk
- ●whipped cream
- ●ground nutmeg
- ●ground cinnamon
- ●vanilla extract
- ●sugar
Instructions
- 1Brew espresso and set aside.
- 2In a small saucepan, heat eggnog over medium heat until warm, stirring occasionally.
- 3Add cookie butter to the warm eggnog and whisk until fully combined and smooth.
- 4Pour the warm eggnog mixture over the brewed espresso in a large mug.
- 5Froth milk until light and airy, then pour over the espresso and eggnog mixture.
- 6Top with whipped cream and a sprinkle of ground nutmeg and cinnamon.
- 7Serve immediately and enjoy your festive drink.
Ingredient Alternatives
cookie butter
Healthier: almond butter
Cheaper: peanut butter
Almond butter offers a healthier fat profile, while peanut butter is more economical.
eggnog
Healthier: coconut milk
Cheaper: milk
Coconut milk is dairy-free, while regular milk is more affordable.
whipped cream
Healthier: coconut whipped cream
Cheaper: store-bought whipped topping
Coconut whipped cream is dairy-free and lighter.
espresso
Healthier: decaf coffee
Cheaper: instant coffee
Decaf coffee provides a caffeine-free option, while instant coffee is budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup brewed coffee
- ●1/2 cup milk
- ●1/4 cup chocolate syrup
- ●1/4 tsp peppermint extract
- ●1/4 cup whipped cream
- ●1 tbsp crushed peppermint candies
- ●1 tbsp sugar (optional)
Instructions
- 1Brew a cup of your favorite coffee.
- 2In a small saucepan, heat the milk over medium heat until steaming, but not boiling.
- 3Add the chocolate syrup and peppermint extract to the milk, stirring until well combined.
- 4Pour the brewed coffee into a large mug.
- 5Add the chocolate-milk mixture to the coffee and stir well.
- 6If desired, add sugar to taste and mix until dissolved.
- 7Top with whipped cream and sprinkle crushed peppermint candies on top.
- 8Serve immediately and enjoy your Peppermint Mocha!
Equipment
Ingredients
- ●2 cups milk (dairy or non-dairy)
- ●1/2 cup brewed chai tea
- ●1/4 cup sugar
- ●1/2 tsp vanilla extract
- ●1/4 tsp ground cinnamon
- ●1/4 tsp ground nutmeg
- ●1/4 cup whipped cream (optional)
- ●1 tbsp sugar cookie sprinkles (for garnish)
Instructions
- 1In a small saucepan, heat the milk over medium heat until steaming, but not boiling.
- 2Add the brewed chai tea to the saucepan and stir to combine.
- 3Stir in the sugar, vanilla extract, ground cinnamon, and ground nutmeg until the sugar is dissolved.
- 4Remove the saucepan from heat and use a frother or whisk to froth the milk mixture until it is light and airy.
- 5Pour the chai latte into a mug, filling it about 3/4 full.
- 6Top with whipped cream if desired.
- 7Sprinkle sugar cookie sprinkles on top for garnish.
- 8Serve immediately and enjoy your Sugar Cookie Chai Latte.
Equipment
Ingredients
- ●1 cup brewed coffee
- ●1/2 cup milk (or non-dairy alternative)
- ●1/4 cup heavy cream
- ●2 tbsp gingerbread syrup
- ●1/2 tsp ground ginger
- ●1/2 tsp ground cinnamon
- ●1/4 tsp nutmeg
- ●1 tbsp sugar (optional)
- ●Ice cubes
Instructions
- 1Brew a cup of your favorite coffee and set aside to cool slightly.
- 2In a mixing bowl, combine the heavy cream, gingerbread syrup, ground ginger, ground cinnamon, nutmeg, and sugar (if using).
- 3Using a hand mixer or frother, whip the cream mixture until it forms soft peaks and is light and frothy.
- 4Fill a glass with ice cubes and pour the brewed coffee over the ice.
- 5Top the iced coffee with the gingerbread cold foam, spooning it over the coffee gently.
- 6Sprinkle a little extra ground cinnamon on top for garnish if desired.
- 7Serve immediately with a straw or a spoon.
Equipment
Ingredients
- ●1 cup cold brew coffee
- ●1/2 cup milk (or non-dairy alternative)
- ●2 tbsp cocoa powder
- ●2 tbsp sugar (or sweetener of choice)
- ●1/4 tsp vanilla extract
- ●Whipped cream (for topping)
- ●Chocolate shavings (for garnish)
Instructions
- 1In a mixing bowl, combine cocoa powder and sugar.
- 2Add a small amount of cold brew coffee to the bowl and mix until the cocoa and sugar are dissolved.
- 3In a separate glass, pour in the remaining cold brew coffee and milk.
- 4Add the cocoa mixture to the cold brew and milk, stirring well to combine.
- 5Stir in the vanilla extract.
- 6Fill a glass with ice and pour the hot cocoa cold brew mixture over the ice.
- 7Top with whipped cream and garnish with chocolate shavings.
- 8Serve immediately and enjoy your refreshing drink.
Equipment
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