QUICK and EASY Cuban Breadsticks 🇨🇺 PALITROQUES Receta FACIL

lard

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is plant-based and lower in saturated fat than lard.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can be less expensive.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Chia seeds provide similar crunch and nutrition.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water is a cost-effective substitute.

Mix flour and salt in a bowl.

Make a paste with garlic and salt.

Add tomato sauce and water to the paste.

Incorporate lard into the flour mixture.

Combine the paste with the flour mixture and mix until combined.

Knead the dough until it forms a ball.

Preheat the oven to 350°F (175°C).

Roll out the dough and cut it into strips.

Shape each strip into a long roll with pointed edges.

Sprinkle cornmeal onto a baking sheet.

Bake for 20-25 minutes, checking at 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens