How to Make Santa's Brass Mushroom Pot Pie | Drake's Brewing

lion's mane mushrooms

🥗Healthier: oyster mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Cornstarch can thicken without gluten.

pie crust

🥗Healthier: phyllo dough

💰Cheaper: store-bought puff pastry

Puff pastry is often less expensive and easier to handle.

Preheat the oven to 400°F (200°C).

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion, carrots, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add lion's mane mushrooms and sauté until they release moisture and begin to brown, about 5-6 minutes.

Sprinkle flour over the mixture and stir to combine; cook for 2-3 minutes.

Gradually add vegetable broth while stirring to prevent lumps; bring to a simmer.

Add thyme, rosemary, salt, pepper, peas, and corn; cook for an additional 5 minutes.

Remove from heat and let the filling cool slightly.

Roll out pie crust and fit it into a pie dish; pour the mushroom filling into the crust.

Cover with another layer of pie crust, sealing the edges; cut slits for steam to escape.

Bake in the preheated oven for 30-35 minutes, until golden brown.

Let cool for 10 minutes before slicing and serving.

Cooking Techniques

Spice Level:

Dietary

Allergens