Mushroom Pot Pie

lion's mane mushrooms

🥗Healthier: oyster mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Cornstarch can thicken without gluten.

pie crust

🥗Healthier: phyllo dough

💰Cheaper: store-bought puff pastry

Puff pastry is often less expensive and easier to handle.

Preheat oven to 350°F/180°C.

To prepare the dough, combine flour and salt in a medium bowl. Knead the butter cubes into the flour using your fingers, until fully combined and crumbly.

Add the apple cider vinegar, water, and mix until the dough has formed. Divide the dough into 2 portions and roll out into discs slightly larger than the Silicone Small Round Form.

Pierce one of the discs with a fork, and then place in the Silicone Small Round Form, forming the dough along the bottom and sides. Place the remaining disc in the fridge until later use.

Bake for approximately 10 minutes.

Meanwhile, add garlic, shallot, and mushrooms into the base of the SuperSonic Chopper Extra, then cover and pull the cord until finely chopped.

Place the mushroom mixture into a microwave-safe container, cover, and cook at full power for 90 seconds.

Stir and add all remaining ingredients and microwave for an additional 90 seconds.

Evenly spread mushroom mixture on top of the crust and cover with remaining pie dough, connecting the two crusts on the sides by pinching it all the way around with fingers or using a fork to close.

Cut small vent holes on the top crust and bake for 20-30 minutes or until golden on top.

Unmold, cut into slices and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens