Chocolate-Kissed Cheesecake Brownies Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs are lower in sugar and calories

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener

Start by preheating the oven to 350°F (175°C).

In a mixing bowl, combine the store-bought brownie mix with 3 large eggs.

Add 1/4 cup of tepid water and 1/2 cup of vegetable oil to the brownie mix.

Mix on low speed until the ingredients are just barely blended, then finish mixing by hand with a rubber spatula.

In a separate bowl, add softened cream cheese and mix until easy to work with.

Add 1/2 teaspoon of vanilla bean paste and 1 egg to the cream cheese, mixing until combined.

Spray the baking pan with coconut oil to prevent sticking.

Scoop brownie batter into the baking pan, then scoop the cheesecake filling on top.

Place a chocolate kiss in the center of each brownie bite.

Bake in the oven at 350°F for 20 to 25 minutes.

Check for doneness and bake for an additional 3 to 5 minutes if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens