3分で分かる！プロ直伝 家族が喜ぶコスパ最強のカンタン豚丼

pork belly

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken thigh reduces fat while maintaining flavor.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Alternative provides sweetness and acidity.

sake

🥗Healthier: dry white wine

💰Cheaper: cooking wine

Substitutes offer similar flavor profiles.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option reduces salt intake.

Peel and core the onions, then cut them into wedges (or thin slices).

In a deep frying pan or pot, add the seasonings.

Add the onions and cook over medium heat until they soften.

Once the onions start to brown, turn off the heat.

Add the pork, breaking it apart, and simmer over low-medium heat.

After about 5 minutes, taste and adjust seasoning with soy sauce as needed.

When the sauce has reduced to your desired thickness, it's done.

If you have time, let it cool before serving for better flavor.

Serve the pork over hot rice, topped with nori.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens