簡単調理時間５分！北海道十勝帯広の豚丼How to make pork bowl recipe Hokkaido obihiro#74

pork belly

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken thigh reduces fat while maintaining flavor.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Alternative provides sweetness and acidity.

sake

🥗Healthier: dry white wine

💰Cheaper: cooking wine

Substitutes offer similar flavor profiles.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option reduces salt intake.

Heat a skillet over medium heat.

Add 2 tablespoons sake to the skillet.

Add 2 tablespoons mirin to the skillet.

Cook until the alcohol evaporates.

Add 2 tablespoons sugar to the skillet.

Add 5 tablespoons soy sauce to the skillet.

Add 3 tablespoons water to the skillet.

Prepare thick-cut pork belly.

Once the sauce thickens, add the pork belly to the skillet.

Cook until the sauce has a nice glaze and the pork is cooked through.

Serve rice in a bowl and top with the cooked pork.

Drizzle some of the sauce over the pork and rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens