10分で完成！豚こま肉で作る簡単節約レシピ！しっとり柔らか絶品豚丼の作り方

pork belly

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken thigh reduces fat while maintaining flavor.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Alternative provides sweetness and acidity.

sake

🥗Healthier: dry white wine

💰Cheaper: cooking wine

Substitutes offer similar flavor profiles.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option reduces salt intake.

Prepare the ingredients: slice the onion and measure out the pork, potato starch, and other ingredients.

In a pan, combine the soy sauce, mirin, sake, sugar, water, and grated ginger to create the simmering sauce.

Add the sliced onion and pork to the pan and cook until the pork is tender.

Sprinkle potato starch over the pork and stir to thicken the sauce.

Serve the cooked pork over warm rice, topped with egg yolks, pickled ginger, and shichimi togarashi as desired.

Cooking Techniques

Spice Level:

Dietary

Allergens