My Favorite Style of Breakfast Sausage! | Chuds BBQ

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Turkey is lower in fat, while beef can be more economical.

sage

black pepper

salt

brown sugar

🥗Healthier: honey

Honey can be a natural sweetener.

thyme

red pepper flakes

Cut pork belly into small cubes.

Chill cubed pork belly in the fridge.

Prepare spices: kosher salt, dry sage, granulated garlic, ground thyme, black pepper, red chili flake, dry parsley, MSG, coriander, fennel, and milk powder.

Grind the chilled pork belly using a meat grinder with a small dye.

Mix ground pork with the prepared spices and 10% weight of water until tacky.

Form the sausage mixture into links or patties as desired.

Cook the sausage links on a carbon steel griddle over charcoal until browned and cooked through.

Brush cooked sausages with maple syrup before serving.

Cooking Techniques

Equipment Needed

Spice Level: