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How to Make Award-Winning Breakfast Sausage at Home

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Wild Country Meats
Wild Country Meats
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Recipe Information

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Video-Specific Recipe

Breakfast Sausage

Cultural Context

Breakfast sausage is a staple in American breakfasts, often served alongside eggs, pancakes, or in breakfast sandwiches. Its origins can be traced back to early European settlers who brought their sausage-making traditions to the United States. The blend of spices and herbs varies by region, reflecting local tastes and traditions. Today, breakfast sausage is enjoyed across the country, with many variations available in stores and restaurants.

AmericanUSmain
30 min
easy
4 servings
Servings4
ground pork
sage
black pepper
salt
brown sugar
thyme
red pepper flakes

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Turkey is lower in fat, while beef can be more economical.

sage

black pepper

salt

brown sugar

🥗Healthier: honey

Honey can be a natural sweetener.

thyme

red pepper flakes

1

Chunk up 50 pounds of pork shoulder into smaller pieces.

2

Place the chunked pork into a lug.

3

Grind the pork using a coarse plate.

4

Mix the ground pork with the special blend of seasoning until it gets sticky.

5

Grind the mixture again with a different size plate.

6

Quality control each batch of sausage to ensure seasoning is just right.

Cooking Techniques

mixingfrying

Equipment Needed

luggrindermixing bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Sausage PattiesSausage Links

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