Cypriot Meze – Village Salad
Recipe Information
Cypriot Village Salad
Cultural Context
Originating from the Mediterranean island of Cyprus, the Cypriot Village Salad, or Horiatiki, is a vibrant dish that embodies the island's agricultural bounty. Traditionally enjoyed during summer, it reflects the simplicity and freshness of Cypriot cuisine, often served as a meze or side dish alongside grilled meats. Today, variations abound, with many enjoying it worldwide as a healthy, refreshing option at picnics and barbecues.
feta cheese
🥗Healthier: low-fat feta
💰Cheaper: cottage cheese
Cottage cheese is more affordable while providing a similar texture.
kalamata olives
🥗Healthier: green olives
💰Cheaper: black olives
Black olives are often less expensive and widely available.
Chop 2 tomatoes, 1/2 green bell pepper, and 1/2 onion, and 3 cucumbers.
Combine all chopped vegetables in a bowl.
Add salt and oregano to the bowl.
Squeeze juice from 1/2 lemon into the bowl and mix.
Add feta cheese on top of the salad.
Top with kalamata olives.
Drizzle olive oil over the salad.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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