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Cypriot Meze – Village Salad

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Nancy's Mediterranean Kitchen
Nancy's Mediterranean Kitchen
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Recipe Information

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Video-Specific Recipe

Cypriot Village Salad

Cultural Context

Originating from the Mediterranean island of Cyprus, the Cypriot Village Salad, or Horiatiki, is a vibrant dish that embodies the island's agricultural bounty. Traditionally enjoyed during summer, it reflects the simplicity and freshness of Cypriot cuisine, often served as a meze or side dish alongside grilled meats. Today, variations abound, with many enjoying it worldwide as a healthy, refreshing option at picnics and barbecues.

CypriotCYside
15 min
easy
4 servings
Servings4
2 tomatoes
1/2 green bell pepper
1/2 onion
3 cucumbers
1/2 lemon
feta cheese
kalamata olives
salt
oregano
olive oil

feta cheese

🥗Healthier: low-fat feta

💰Cheaper: cottage cheese

Cottage cheese is more affordable while providing a similar texture.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Black olives are often less expensive and widely available.

1

Chop 2 tomatoes, 1/2 green bell pepper, and 1/2 onion, and 3 cucumbers.

2

Combine all chopped vegetables in a bowl.

3

Add salt and oregano to the bowl.

4

Squeeze juice from 1/2 lemon into the bowl and mix.

5

Add feta cheese on top of the salad.

6

Top with kalamata olives.

7

Drizzle olive oil over the salad.

Cooking Techniques

choppingmixing

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

HoriatikiGreek Salad

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