SIMPLE MASHED POTATOES RECIPE
Recipe Information
Mashed Potatoes
Cultural Context
Mashed potatoes are a staple side dish in American cuisine, often served during family gatherings, holidays, and comfort food meals. They are typically made with simple ingredients and can be customized with various add-ins like garlic or cheese. This dish has roots in European cooking, particularly in the British Isles, where potatoes were first cultivated.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier with unsaturated fats.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories; water is budget-friendly.
Chop the potatoes into pieces.
Steam the potatoes until really soft, about 10 to 15 minutes.
Add just under a tablespoon of butter or margarine to the steamed potatoes.
Add a tablespoon of sour cream to the potatoes.
Add half a cup of milk to the mixture.
Mash the potatoes until smooth.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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