Aprende como preparar Sonso calabresa

calabresa sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool before peeling.

Slice calabresa sausage into rounds.

Heat olive oil in a large skillet over medium heat until shimmering.

Add sliced calabresa sausage and cook until browned, about 5-7 minutes.

Remove sausage from skillet and set aside.

In the same skillet, add chopped onions and cook until translucent, about 3-4 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

Stir in diced bell peppers and tomatoes, cooking until softened, about 5 minutes.

Add cooked calabresa sausage back to the skillet along with bay leaves, cumin, black pepper, and salt.

Chop boiled potatoes and add to the skillet, gently mixing everything together.

Cook for an additional 5 minutes to heat through, stirring occasionally.

Remove from heat and garnish with chopped parsley and lime juice before serving.

Cooking Techniques

Equipment Needed

Spice Level: