Persian Cucumber and Yogurt Dip (Maast-o Khiar) Recipe l Flavorsome Kitchen

Grate the cucumber and place it in a clean kitchen towel to squeeze out excess moisture.

In a mixing bowl, combine yogurt and grated cucumber.

Mince the garlic and add it to the yogurt mixture.

Stir in dried mint, salt, and black pepper to taste.

Add a drizzle of olive oil for richness.

Chop walnuts finely and fold them into the mixture.

Finely chop fresh dill and mix it in.

Squeeze in fresh lemon juice to brighten the flavors.

Taste and adjust seasoning if necessary.

Transfer the mixture to a serving bowl.

Garnish with additional walnuts and dill on top.

Chill in the refrigerator for at least 30 minutes before serving.

Serve as a refreshing side dish or dip with bread.

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