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Drop Sugar Cookies (Amish Church Cookies)

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Recipe Information

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Video-Specific Recipe

Drop Sugar Cookies

Cultural Context

Drop sugar cookies are a classic American treat, often made for holidays and special occasions. Their simplicity and versatility allow for various additions like sprinkles or frosting, making them a favorite among both kids and adults. Over the years, these cookies have become a staple in many households, often passed down through generations, and are enjoyed year-round.

AmericanUSdessert
45 min
easy
24 servings
Servings4
1 cup brown sugar
1/2 cup granulated sugar
1 cup shortening
1 cup whole milk
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons vanilla
4 cups all-purpose flour
3 eggs, well beaten
sugar for sprinkling

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber.

1

Preheat oven to 375°F.

2

In a bowl, combine brown sugar, granulated sugar, shortening, whole milk, salt, baking soda, baking powder, vanilla, all-purpose flour, and eggs.

3

Mix until well combined (no need for a mixer, but the creator uses one for convenience).

4

The dough will be loose, resembling cake batter.

5

Scoop by teaspoonfuls onto a baking sheet, flattening the tops slightly with the scoop.

6

Sprinkle the tops with sugar.

7

Bake for about 9 minutes, or until done.

Cooking Techniques

creamingbakingmixing

Equipment Needed

mixing bowlcookie scoopbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Sugar CookiesDrop Cookies

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