How to cook Somali Food /Somali Style/Canjera si an caadi eheyn lookariyey😋#anjero #tastyfood #like

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is heart-healthy and lower in saturated fat.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with potential health benefits.

Mix flour, yeast, sugar, and salt in a large bowl until combined.

Add warm water gradually and knead until a soft dough forms.

Cover the dough with a cloth and let it rise in a warm place for 1 hour or until doubled in size.

Punch down the dough and divide it into small balls.

Roll each ball into a flat circle about 1/4 inch thick.

Heat oil in a skillet over medium heat until shimmering.

Fry each circle for 2-3 minutes on each side until golden brown.

Remove from the skillet and drain on paper towels.

Brush with ghee or oil while still warm.

Serve warm with honey or savory dishes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens