How to make South sudan dessert

sorghum flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat, while margarine can be a cost-effective substitute.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener, while brown sugar is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water reduces costs.

Combine sorghum flour, sugar, and salt in a large bowl.

Add warm water gradually, mixing until a smooth dough forms.

Incorporate melted butter and vanilla extract into the dough.

Cover the dough with a cloth and let it rise for 1 hour in a warm place.

Preheat the oven to 350°F (175°C).

Shape the dough into small balls and place them on a baking sheet.

Sprinkle coconut flakes, raisins, and chopped dates on top of each ball.

Bake for 20-25 minutes or until golden brown.

Remove from the oven and let cool slightly.

Drizzle with honey and sprinkle with lemon zest before serving.

Cooking Techniques

Spice Level:

Allergens