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Citron fruit Juice | Fruit Juice | Heralekai Juice | Citrus Drink | Citrus Juice | Citron Juice

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Recipe Information

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Citron Juice

Cultural Context

Citron juice, often referred to as citronade, has its roots in various cultures where citron is cultivated. This refreshing drink is especially popular in summer months, celebrated for its unique tart flavor and aromatic qualities. In the United States, citron juice is enjoyed as a refreshing beverage, often served at picnics and gatherings. Its versatility has led to adaptations in cocktails and culinary uses, making it a delightful addition to modern recipes.

AmericanUSdrink
15 min
easy
4 servings
Servings4
1/2 citron
3 teaspoons jaggery
2 pinches salt
3 crushed cardamom
1 glass water

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

citron

🥗Healthier: lemon

💰Cheaper: lime

Lemons and limes are more accessible and affordable.

1

Take half a citron fruit.

2

Squeeze the citron to extract the juice.

3

Separate the seeds using a strainer.

4

Add 3 teaspoons of jaggery to the juice.

5

Add 2 pinches of salt.

6

Add 3 crushed cardamom powder to the mixture.

7

Pour in 1 glass of water and mix well.

Cooking Techniques

blendingstrainingmixing

Equipment Needed

strainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

CitronadeCitron Drink

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