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Chocolate Banana Soft Serve Ice Cream

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Vegan Cooking with Love
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Recipe Information

Recipe Available
Video-Specific Recipe

Chocolate Banana Soft Serve Ice Cream

AmericanUSdessert
15 min
easy
4 servings
Servings4
2 bananas
2 tablespoons cocoa powder
1 teaspoon vanilla extract
1 tablespoon non-dairy milk

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter provides healthy fats while being lower in calories.

milk

🥗Healthier: almond milk

💰Cheaper: oat milk

Almond milk is lower in calories and suitable for lactose intolerance.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup provides a unique flavor while being vegan.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips offer more antioxidants.

1

Use really ripe bananas with lots of black spots for sweetness.

2

Cut 2 bananas into chunks.

3

Put banana chunks in a food processor.

4

Add 2 tablespoons of cocoa powder, 1 teaspoon of vanilla extract, and 1 tablespoon of non-dairy milk to the food processor.

5

Blend the mixture for about 5 minutes or until creamy and smooth, scraping down the sides as needed.

6

Taste and adjust by adding other frozen fruits or peanut butter if desired.

Cooking Techniques

blendingfreezing

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Banana Chocolate Ice CreamChocolate Banana Ice Cream

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