Creamy Chicken Alfredo | Restaurant Style Easy Pasta Recipe By MAAF COOKS 🔥

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Cook fettuccine according to package instructions; reserve pasta water.

Season chicken breast with salt and pepper.

Heat olive oil in a skillet; add chicken and cook until golden brown.

Remove chicken from skillet and let rest; slice into strips.

In the same skillet, melt butter; add chopped onion and garlic, sauté until fragrant.

Add mushroom stems and pieces; cook until softened.

Pour in Nestlé Milkpak cream and milk; bring to a simmer.

Add baby spinach and stir until wilted; season with salt and pepper to taste.

Add cooked fettuccine to the sauce, tossing to coat evenly.

Add sliced chicken on top of the pasta; garnish with coriander leaves/parsley.

Cooking Techniques

Spice Level:

Allergens