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No Getting Off This Train
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Cream Cheese Chicken Chili is a comforting dish that blends the rich, creamy texture of cream cheese with the hearty flavors of chili. This dish is often enjoyed in American households, especially during colder months or at gatherings. It showcases how simple ingredients can come together to create a satisfying meal. Variations exist across the country, with some opting for different beans or spices, making it a versatile recipe.

Ingredients

  • chicken breast
  • cream cheese
  • chicken broth
  • black beans
  • corn
  • diced tomatoes
  • onion
  • garlic
  • green bell pepper
  • jalapeno
  • cumin
  • chili powder
  • salt
  • pepper
  • lime juice
  • cilantro

Instructions

  1. 1Heat a large pot over medium heat.
  2. 2Add diced onion and sauté until translucent, about 5 minutes.
  3. 3Stir in minced garlic and diced jalapeno; cook for 1-2 minutes until fragrant.
  4. 4Add diced chicken breast and cook until no longer pink, about 5-7 minutes.
  5. 5Pour in chicken broth, diced tomatoes, black beans, and corn; stir to combine.
  6. 6Season with cumin, chili powder, salt, and pepper; bring to a simmer.
  7. 7Reduce heat and let simmer for 20-25 minutes, stirring occasionally.
  8. 8Add cream cheese and stir until melted and creamy.
  9. 9Adjust seasoning with lime juice, salt, and pepper to taste.
  10. 10Serve hot, garnished with chopped cilantro.

Ingredient Alternatives

cream cheese

Healthier: Greek yogurt

Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Techniques

sautéingstirringsimmering

Equipment

large potcutting boardknifemeasuring spoons
🌶️🌶️🌶️Mediummilkchicken

Recipe Information

Recipe Available
Video-Specific Recipe

Cream Cheese Chicken Chili

Cultural Context

Cream Cheese Chicken Chili is a comforting dish that blends the rich, creamy texture of cream cheese with the hearty flavors of chili. This dish is often enjoyed in American households, especially during colder months or at gatherings. It showcases how simple ingredients can come together to create a satisfying meal. Variations exist across the country, with some opting for different beans or spices, making it a versatile recipe.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 package chicken sausages
4 cups gnocchi
2 12-ounce bags frozen green beans
2 tablespoons olive oil
Salt
Pepper
2 12-ounce bags frozen mixed vegetables
1 tablespoon olive oil
1 teaspoon parsley
3 cups water
1 tablespoon cornstarch
2 tablespoons water
3 cups cooked and shredded chicken
1/4 cup heavy cream

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Preheat the oven to 400 degrees.

2

Slice up chicken sausages and place them on the sheet pan.

3

Add the gnocchi and green beans and drizzle with olive oil, then sprinkle with salt and pepper.

4

Bake for 25-30 minutes, stirring halfway through.

5

In a large pot, add olive oil and mixed veggies and cook for 1-2 minutes.

6

Add parsley and salt and pepper, then add 3 cups of water and bring to a boil, cooking for 15 minutes.

7

Meanwhile, in a small bowl combine the cornstarch and 2 tablespoons water.

8

In the large pot, add the chicken, heavy cream, and cornstarch slurry. Stir and cook another 1-2 minutes, then serve.

Cooking Techniques

sautéingstirringsimmering

Equipment Needed

sheet panlarge pot

Spice Level:

🌶️🌶️🌶️

Allergens

milkchicken

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