Cream Cheese Chicken Chili (Crock-Pot Recipe)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Put two frozen chicken breasts at the bottom of the crock-pot.

Drain and rinse the black beans and white beans until the water runs clear, then add them to the crock-pot.

Finely chop the onions and add them to the crock-pot.

Open the can of sweet corn and the can of diced tomatoes with green chilies, and add them to the crock-pot without draining.

Chop 1/2 a bunch of cilantro and add it to the crock-pot.

Top the ingredients in the crock-pot with chili powder, ground cumin, and ranch seasoning.

Pour in 1 cup of chicken broth and place the cream cheese on top.

Cover the crock-pot and cook on low for 6 to 8 hours, usually done in 6 hours.

After 6 hours, pull out the chicken and shred it with forks or a knife.

Put the shredded chicken back into the slow cooker and mix everything together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens