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Warm & Hearty Cream Cheese Chicken Chili

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Recipe Information

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Video-Specific Recipe

Cream Cheese Chicken Chili

Cultural Context

Cream Cheese Chicken Chili is a comforting dish that blends the rich, creamy texture of cream cheese with the hearty flavors of chili. This dish is often enjoyed in American households, especially during colder months or at gatherings. It showcases how simple ingredients can come together to create a satisfying meal. Variations exist across the country, with some opting for different beans or spices, making it a versatile recipe.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 can black beans, rinsed & drained
1 can sweet corn, undrained
1 can Rotel diced tomatoes and green chilis, undrained
1 package of dry ranch dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 8 oz package light cream cheese
12 oz cooked chicken OR 3 raw chicken breasts

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Turn crock pot on high.

2

Place frozen chicken in crock pot and top with black beans, sweet corn, Rotel tomatoes, ranch dressing seasoning, cumin, chili powder, and onion powder.

3

Stir that together to combine and put cream cheese on top without stirring it in.

4

Allow it to cook for 3-4 hours. Once chicken shreds easily it is done, and you can stir it all together to combine.

5

If you want to make it in the instant pot, cook on high pressure for 24 mins.

Cooking Techniques

sautéingstirringsimmering

Equipment Needed

crock potinstant pot

Spice Level:

🌶️🌶️🌶️

Allergens

milkchicken

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