Slow-Cooker Cream Cheese Chicken Chili | Slow Cooker Meals | Chicken Chili Recipes

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Combine chili seasoning and ranch dressing mix in a bowl.

Season chicken breast with the seasoning mix on both sides.

Place seasoned chicken breast in the bottom of the slow cooker.

Add rinsed and drained black beans, undrained corn, coarsely chopped onion, undrained diced tomatoes and green chilies, and water with bouillon cube to the slow cooker.

Add the remaining seasoning mix to the slow cooker and stir to combine.

Cover and cook on low for about 4-6 hours.

At the 3-hour mark, add the whole brick of cream cheese to the pot and let it melt for about 30 minutes.

Remove chicken breast, shred it with two forks, and return it to the pot.

Stir everything together and let it simmer for another 45 minutes to an hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens