Cream Cheese Chicken Chili in the Crockpot

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Welcome viewers and introduce the recipe for cream cheese chicken chili.

Gather ingredients: 1 can of black beans (drained), 1 can of corn (juice included), 1 can of Rotel (juice included), 2 chicken breasts, 1 pack of ranch seasoning mix, 1 cream cheese, 1 teaspoon ground cumin, 1 teaspoon onion powder, and 1 tablespoon chili powder.

Wash the chicken breasts and cut them open.

Place the chicken breasts in the crock pot.

Open the can of black beans, drain, and rinse them before adding to the crock pot.

Add the black beans to the crock pot over the chicken.

Pour the corn (with juice) into the crock pot.

Add the Rotel (with juice) to the crock pot.

Add the ranch seasoning mix to the crock pot.

Measure and add 1 teaspoon of onion powder to the crock pot.

Measure and add 1 teaspoon of ground cumin to the crock pot.

Measure and add 1 tablespoon of chili powder to the crock pot.

Place the cream cheese on top of all the ingredients in the crock pot.

Mix some of the ingredients in the crock pot to combine the seasonings slightly.

Cover and cook on low for approximately 6 to 8 hours or on high for 4 to 5 hours.

After cooking, remove the chicken breasts from the crock pot and place them in a bowl to shred.

Use a mixer to shred the chicken in the bowl.

Return the shredded chicken back into the crock pot and mix it with the chili.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens