Veggie Stuffed Baked Potato Recipe | Cait Straight Up

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: monterey jack cheese

Nutritional yeast adds a cheesy flavor with fewer calories

Start by baking your potatoes as you normally would. Creator prefers the microwave for 2 potatoes for 6-8 minutes, poking holes in them.

Slice the baked potatoes in half and scoop out the majority of the center into a bowl, being careful not to break the skin.

Chop half of a small green bell pepper, a small red onion, and some broccoli into small pieces.

Mix the chopped veggies into the bowl with the scooped potato flesh, ensuring no large pieces of broccoli remain.

Sprinkle about 1/4 cup of Colby jack cheese into the mixture and stir to combine.

Stuff the potato halves with the veggie and cheese mixture, heaping it on top.

Preheat the oven to 400°F (204°C) and place the stuffed potatoes on a tray.

Bake the stuffed potatoes in the oven for 10-15 minutes, checking for doneness based on the amount of stuffing and cheese used.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens