Loaded baked potato in the air fryer (Vegan)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: monterey jack cheese

Nutritional yeast adds a cheesy flavor with fewer calories

Using a knife or fork, poke holes into a medium sized Russet potato. Rub the potato with oil, onion powder, and coarse salt. Put in the air fryer.

Set the air fryer to 390 degrees. Cook for 35 - 40 minutes, turning once halfway through. (The time will vary depending on the size of your potato.) If the potato gets too dark on the outside, lower the temperature to 370 degrees. When a fork pierces into the potato easily, it's done.

Cut through the potato, fluff the interior with a fork, and fill with any or all of the optional toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens