How To Make Sugar Cookie Fruit Pizza with Cream Cheese Frosting // Lindsay Ann Bakes

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Empty one box of Krusteaz butter vanilla sugar cookie mix into a bowl.

Add one large egg and one stick of softened butter to the bowl.

Stir the mixture together until a nice dough forms.

Grease a 12-inch pizza pan.

Press the dough into a nice circle shape in the greased pan.

Preheat the oven to 350°F (175°C).

Bake the dough until golden brown, then remove it from the oven to cool completely.

In a mixing bowl, beat a half stick of softened butter with one 8 oz block of cream cheese on medium speed until smooth.

Add one teaspoon of vanilla extract and beat until combined.

Gradually add two cups of powdered sugar, mixing until smooth and creamy.

Slice assorted fresh fruits for topping (strawberries, peaches, kiwi, blueberries, banana).

Spread the cream cheese frosting evenly over the cooled cookie crust.

Arrange the sliced fruits on top of the cream cheese layer in a decorative pattern, starting from the outside and working in.

Cover the assembled fruit pizza with plastic wrap and refrigerate for about an hour, or overnight if preferred.

Slice and serve the chilled fruit pizza.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens