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Recipe Information

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Video-Specific Recipe

Asida

Cultural Context

Asida is a traditional dish from Kuwait, often served during special occasions and celebrations. This comforting dessert symbolizes hospitality and is typically enjoyed with family and friends. Asida's simple ingredients are transformed into a rich, sticky treat that highlights the importance of communal eating in Kuwaiti culture.

KuwaitiKWdessert
45 min
medium
4 servings
Servings4
2 cups flour
1 cup water
4 tablespoons butter
1/4 cup sugar
1/2 cup date syrup
1 teaspoon cardamom
1 teaspoon vanilla
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

date syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides a similar sweetness with natural benefits.

1

Combine flour and salt in a large bowl.

2

Gradually add water while mixing until a smooth dough forms.

3

Knead the dough until elastic, about 5-7 minutes.

4

Shape the dough into a ball and let it rest for 30 minutes.

5

Prepare a steamer by bringing water to a boil.

6

Place the dough in a greased dish suitable for steaming.

7

Steam the dough for 20-25 minutes until cooked through.

8

Remove from the steamer and let it cool slightly.

9

Melt butter in a small saucepan over low heat.

10

Drizzle melted butter over the asida before serving.

11

Serve with date syrup and sprinkle with cardamom and vanilla.

Cooking Techniques

steamingkneading

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

AsidahAsidaa

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