Chef Guram's Aubergine Walnut Rolls | Jamie Oliver Cooks Georgia

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and still provide a nutty flavor.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Apple cider vinegar is often less expensive and adds a tangy flavor.

Cut the aubergine into two parts and remove the skin.

Cut the aubergine into slices of the same size.

Salt the aubergine slices and fry them in sunflower oil until golden and tender.

Prepare the walnut filling by bashing garlic and walnuts together with fenugreek, marigold, chilli powder, and dry coriander.

Add wine vinegar and lemon zest to the walnut mixture and mix well.

Add black pepper to the mixture for seasoning.

Incorporate pomegranate seeds into the walnut filling.

Serve the aubergine rolls with kaymak on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens