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Recipe Information

Recipe Available
Video-Specific Recipe

Bamia

Cultural Context

Bamia, a beloved dish in Iraq, features okra simmered with tomatoes and spices, reflecting the region's agricultural bounty. Traditionally served with rice, it embodies the communal spirit of Iraqi meals, often enjoyed during family gatherings. Today, variations exist across the Middle East, showcasing local ingredients and preferences, making it a cherished comfort food for many.

IraqiIQmain
45 min
medium
4 servings
Servings4
1 lb okra
4 cups tomatoes, diced
1 large onion, chopped
4 cloves garlic, minced
3 tablespoons olive oil
2 teaspoons cumin
2 teaspoons coriander
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
4 cups vegetable broth
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup fresh parsley, chopped
1/2 teaspoon red pepper flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

okra

๐Ÿฅ—Healthier: green beans

๐Ÿ’ฐCheaper: zucchini

Green beans provide a similar texture and flavor profile.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

chickpeas

๐Ÿฅ—Healthier: lentils

๐Ÿ’ฐCheaper: canned beans

Canned beans are more affordable and provide protein.

vegetable broth

๐Ÿฅ—Healthier: homemade broth

๐Ÿ’ฐCheaper: water with seasonings

Using water with seasonings can reduce costs.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onions and sautรฉ until translucent, about 5 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Add diced tomatoes and cook until they break down, about 5-7 minutes.

5

Mix in cumin, coriander, salt, and pepper, stirring to combine.

6

Add okra and chickpeas, stirring gently to coat with spices.

7

Pour in vegetable broth and bring to a simmer.

8

Cover and cook for 20-25 minutes, until okra is tender.

9

Stir in lemon juice and red pepper flakes to taste.

10

Garnish with fresh parsley before serving.

Cooking Techniques

sautรฉingstewing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Also Known As

Okra StewBamya

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