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The Best Okra will beef and tomato 🍅 sauce recipe/ Egyptian style Bamia/easy and delicious

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نهى إسماعيل Noha Ismail
نهى إسماعيل Noha Ismail
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Recipe Information

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Video-Specific Recipe

Bamia with Beef and Tomato Sauce

Cultural Context

Bamia, a beloved dish in Egyptian cuisine, showcases the rich agricultural heritage of the region, particularly its okra production. Traditionally served during family gatherings, it reflects the communal spirit of sharing meals. Modern variations may include different meats or spices, adapting to local tastes while maintaining its core essence. This dish is cherished not just for its flavor but also for its connection to home and heritage.

EgyptianEGmain
60 min
medium
4 servings
Servings4
500g okra
tomato
onion
garlic
hot green pepper
beef
tomato paste
1 tbsp salt
0.5 tbsp black pepper
ghee

beef

🥗Healthier: chicken

💰Cheaper: lamb

Chicken is leaner and often less expensive than beef.

vegetable oil

🥗Healthier: olive oil

Olive oil provides healthier fats.

fresh parsley

🥗Healthier: spinach

Spinach is nutrient-rich and often more affordable.

cinnamon

💰Cheaper: allspice

Allspice can provide a similar warm flavor profile.

1

Heat ghee in a large pot over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Add beef pieces and brown on all sides, about 6-8 minutes.

5

Mix in chopped tomatoes, tomato paste, salt, and black pepper.

6

Add hot green pepper to the mixture.

7

Pour in water and bring to a boil, then reduce heat and simmer until beef is tender.

8

Add okra and stir gently to combine.

9

Cover and simmer until okra is tender.

Cooking Techniques

sautéingstewing

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Okra with BeefBamia Bil Lahma

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