Prepare Mahjouba easily like a pro😍😉أسهل طريقه لعمل المحجوبه رااائعه100%

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat, while ricotta is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has health benefits, while sunflower oil is budget-friendly.

cumin

🥗Healthier: coriander

💰Cheaper: ground paprika

Coriander offers similar flavor notes, while paprika is often less costly.

Mix semolina, water, and salt in a bowl until a dough forms.

Knead the dough on a floured surface for about 5 minutes.

Cover the dough with a cloth and let it rest for 30 minutes.

Finely chop onion, green pepper, and tomato.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped vegetables to the skillet and sauté until softened, about 5 minutes.

Stir in cumin, chili powder, and garlic; cook for 1-2 minutes until fragrant.

Remove from heat and let the filling cool slightly.

Divide the dough into equal portions and roll each into a thin circle.

Place a spoonful of filling in the center of each circle.

Fold the dough over the filling to create a half-moon shape, sealing the edges.

Heat a grill or pan over medium-high heat and lightly grease it.

Cook each mahjouba for 3-4 minutes on each side until golden brown.

Serve warm with tahini or yogurt on the side.

Cooking Techniques

Spice Level:

Allergens