Cómo hacer PANDEBONO RELLENO CON BOCADILLO 😋 receta tradicional VALLUNA

guava paste

🥗Healthier: fruit preserves

💰Cheaper: apple butter

Fruit preserves provide sweetness while being lower in calories.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories without losing flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

Grate the costeño cheese using a food processor until finely shredded.

In a bowl, combine the grated cheese, cassava flour, precooked corn flour, sugar, and baking powder.

Mix the dry ingredients together thoroughly.

Slowly add milk (approximately 15 tablespoons) to the mixture while kneading to achieve the right consistency.

Knead until the dough is smooth and not sticky, resembling playdough.

Preheat the oven to 200°C (392°F).

Divide the dough into 12 equal portions.

Roll each portion into a ball and flatten it slightly.

Prepare the guava paste by mashing it to ensure it spreads easily.

Place a small amount of guava paste in the center of each flattened dough piece, fold the dough over, and shape it into a ball, ensuring the seam is on the bottom.

Line a baking sheet with parchment paper and place the filled balls on it.

Bake in the preheated oven for approximately 15-16 minutes, or until golden brown on the bottom.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens