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Tostada de Aguacate para desayunos y meriendas - Cocinandoporlavida

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinandoporlavida
Cocinandoporlavida
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Recipe Information

Recipe Available
Video-Specific Recipe

Breakfast Tostada

Cultural Context

Originating from Mexico, the breakfast tostada is a vibrant dish that showcases the country's love for fresh ingredients and bold flavors. Traditionally enjoyed in homes and markets, it represents a hearty start to the day. Today, it has gained popularity beyond borders, with variations appearing in brunch menus worldwide, allowing for creative toppings and personal twists.

MexicanMXmain
30 min
easy
4 servings
Servings4
1 Aguacate
1 Tomate
1 Rebanada de pan
Queso de untar
Aceite
Orégano

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans are more affordable and quick to use.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt offers a healthier option with similar creaminess.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat content while still providing flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Tostar la rebanada de pan.

2

Untar el queso sobre el pan tostado.

3

Agregar el aguacate y el tomate en rodajas sobre el queso.

4

Rociar con un poco de aceite y espolvorear orégano al gusto.

Cooking Techniques

fryingscramblingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Tostada de DesayunoDesayuno Tostada
Local Name: Tostada de desayuno

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